|
Good food, EVERYWHERE!!!
|
|
posted by chachie on 1/24/2008 8:45:13 PM
|
I do sincerely apologize for the lack of updates! It’s just this city has way too many restaurants with amazing food! So while I have not uploaded many recipes, I’ve been inspired and have much to work with! I’ll keep you all posted this weekend…
Cheers,
Chachie
|
|
|
Back in business!
|
|
posted by chachie on 12/27/2007 5:27:53 PM
|
I am now in Melbourne and all settled into the new house. The new kitchen is awesome and includes an enormous kitchen island to work on. The setup would be perfect for a cooking show, and since I do own a HD video camera I think it might be order to give it a go.
I also want to note that Melbourne is fucking great! The markets have everything and there are restaurants, cafes and bars everywhere. The first restaurant we went to was C&B cafe in Hardware Lane, the food was incredible. I was really blown away by how good it was and how cheap it was. I’m going to recreate the dish I had there and post it up here in the next day or so. So keep an eye out.
Chachie
|
|
|
Apologies
|
|
posted by chachie on 12/13/2007 9:22:06 PM
|
Sorry I have not updated the site for some time. We’ve been busy with our move to Melbourne which hasn’t left a lot of time to document the tasty goodness that we’ve been creating. Next week some time, expect a big update!
Cheers,
Chachie
|
|
|
Going East
|
|
posted by chachie on 11/16/2007 11:07:17 PM
|
Well the past few weeks have been busy preparing for our move to Melbourne, which is the reason I haven't added much to the site as of lite. Although I intend to have a brief blitz and add as many as I can before the movers come and take our stuff away. It will be interesting to see what I can prepare with a pot, pan and ikea steak knives on plastic plates...
Cheers,
Rick
|
|
|
Success! Sorta...
|
|
posted by chachie on 10/28/2007 1:36:41 AM
|
Last week my first attempt at lasagne ever was a total success. Unfortunately we had a guest over for dinner who had an appetite that rivalled mine so the remnants of that dinner only supplied one day of lunch for the work week. Regardless, it was a (thoroughly biased) successful effort and I will make it again tonight in order to offset my weekday lunchtime purchases. Check it out: Chachie's Lasagna.
Later,
Chachie
|
|