step-by-step photos
Season flour, beat eggs and grate the parmesan.
Coat each piece of chicken in flour, dip in the egg mixture, then coat in the grated parmesan cheese.
Fry in oil for 3-4 minutes on each side.
Serve with salad.
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Chicken Parmesan
Basically fancier, healthier chicken fingers :)
Ingredients
Flour
A couple of eggs
Parmesan
Chicken tenderloins
Extra virgin olive oil
Salt and pepper
Instructions
Follow the photo instructions...
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