step-by-step photos
Saffron and raisins.
Add 1 cup of rice, 2 cups of water, saffron and raisons to a rice cooker.
For the meatballs.
Chop up all the ingredients and add them to a bowl with the meat and mix well, with your hands!
Form little meatballs.
Cook in hot oil for about 3-4 minutes on each side.
Garnish with parsley and serve :)
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Lamb Meatballs & Saffron Rice
Moroccanesque dish that almost has too much flavor, yet not quite :)
Ingredients
Rice
Raisins
Red onion
Garlic
Cumin seeds
Bread crumbs
1 Egg
Saffron
Lamb mince
Instructions
Follow the photo instructions...
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