step-by-step photos
Mix in all ingredients at once and whisk away.
Mix well so there are no lumps. Let stand in the fridge for about 20 minutes to let the flour do the flour thing.
Melt a stub of butter on low heat. IMPORTANT, LOW HEAT! Butter sucks when burnt.
Pour a couple spoon fulls of batter into the middle of the pan.
Cook a few minutes until bubble start to come up through the batter, then flip.
Cook for another few minutes until the bottom is a golden brown.
Stack and smother in Maple Syrup! Please note, only authentic Maple Syrup is good enough for these pancakes.
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Pancakes
The best pancake recipe ever! Seriously, try it out...
Ingredients
1 Cup Self Raising Flour
1 Cup Milk
1 Egg
1 Heaped Tablespoon Brown Sugar
Cardamom
Nutmeg
Unsalted Butter
Instructions
Follow the photo instructions...
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