In a medium bowl, mix together the beef, garlic, onion, oregano, soy sauce, and hot sauce. Season with salt.
Form into thin patties and set aside until ready to cook.
Make the slaw steaming/sauteing the cabbage and carrots for 4-5 minutes. This is accomplished over medium heat, add the vegetables and a splash of water. Cover and let cook.
Cool vegetables and add mayonnaise, ketchup, and vinegar to make a slaw. Set aside.
Cook burger to desired temperature and serve with chilled slaw on burger buns.
Take a bite and enjoy - these are some delicious but juicy, messy burgers!