With a lot of love and a few simple ingredients, you've got a classic italian meal!
Cook pasta al dente and set aside.
In a large saucepan, heat olive oil over medium heat and sauté garlic and onions for 5 minutes.
Add clam juice, lemon juice and zest, and white wine. Simmer for 10 minutes over medium high heat.
Season with red pepper flakes (this recipe rarely needs salt) and add chopped clams. Cook until clams are jet heated through, no longer as to avoid toughening them.
Toss cooked pasta in the light sauce and serve piping hot with parmesan cheese. Buon appetito!