Yum.... yummm. Enough said!
Preheat your oven to 350F. Grease a sheet tray with oil and set aside.
In a small food processor, blend the onion, celery, garlic, and cilantro.
Dump into a bowl and add egg, salt, and spices. Mix in ground lamb and bread crumbs until all the ingredients are throughly incorporated.
For into small meatballs (1 tablespoon worth per meatball) and place on greased sheet tray.
Bake for 15 minutes until cooked all the way through and toss in Not Ketchup Cherry Chipotle Sauce. Serve over rice, as a passed appetizer, or in pasta!