The perfect pasta! Super cheap, easy and fast!
Cook pasta following packet directions.
Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Add salami, garlic and chilli. Cook for 3 to 4 minutes or until salami is crisp. Add tomatoes. Simmer for 3 to 4 minutes or until slightly thickened.
Drain pasta and reserve 1/4 cup of the cooking water. Add to salami mixture. Cook, stirring, for 1 minute or until sauce thickens slightly and coats the pasta. Season with salt and pepper. Toss to combine. Serve sprinkled with basil and parmesan.