Spicy salami and chilli rigatoni

Spicy salami and chilli rigatoni
Prep Time:5
Cook Time10
Serves: 8

The perfect pasta! Super cheap, easy and fast!


  • 15 ounces dried rigatoni
  • 1 tablespoon extra virgin olive oil
  • 3 ounces spicy chorizo salami, chopped
  • 3 garlic cloves, sliced
  • 2 long red chillies, thinly sliced
  • 14.5 ounce can basil and chopped tomatoes
  • Fresh basil leaves, to serve
  • Parmesan, grated to serve


Step 1

Cook pasta following packet directions.

Step 2

Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Add salami, garlic and chilli. Cook for 3 to 4 minutes or until salami is crisp. Add tomatoes. Simmer for 3 to 4 minutes or until slightly thickened.

Step 3

Drain pasta and reserve 1/4 cup of the cooking water. Add to salami mixture. Cook, stirring, for 1 minute or until sauce thickens slightly and coats the pasta. Season with salt and pepper. Toss to combine. Serve sprinkled with basil and parmesan.